Skewer boneless chicken tenderloin drenched in house golden peanut sauce.
Curry Puff
10.00
Mince chicken with finely chopped potatoes onions, and thai spiced curry wrapped in golden puff pastry.
Money bags (Four pieces)
9.00
Marinated minced chicken with garlic and Thai seasoning wrapped in golden pastry.
Hand Made Prawn Cakes
13.00
Mince prawns and chicken coated in golden bread crumbs, served with plum sauce on the side.
Vegetarian Spring roll (4 PCS)
10.00
Deep fried golden spring rolls filled with lightly seasoned vegetables and vermicelli noodle.
Mixed Platter
14.00
Two chicken satay, two spring roll and two money bags
Thai popcorn chicken skin
9.00
Coated crispy chicken skin powdered in Larb salt
Chilli + Garlic edamame beans
8.00
Edamame beans stir fry in chili and garlic oil
Thai fried wonton
13.00
Filled with chicken and prawn drizzle in Thai wonton sauce
Thai dumplings
13.00
Filled with prawns and chicken covered in Thai soy and mild chilli sauce
At Bangkok Soup
Tom Yum
From 16.50
Thailand's well known spicy hot and sour soup recommended with king prawns, mushrooms, coriander, spring onion and mixed Thai herb
From the Wok
Basil (Pad Kra Pow)
From 16.50
Thai people favorite, choice of Mince chicken or seafood , fresh chilli, onions, garlic and fresh basil (SEASONAL)
Drunken (Pad Keemao)
From 16.50
Your choice of meat sauteed in a blend of spicy fresh chilli, garlic, pepper corn, vegetable and chef special wine sauce.
Cashew Nuts (Pad Med Mamuang)
From 18.50
Your choice of meat stir fried in with mild spiced, dried chillies, roasted cashew nuts and fresh vegetable.
Garlic (Pad Krateim)
From 18.50
Your choice of meat stir fried with loads of garlic served in a sizzling hot plate.
Sizzling Peanut Sauce (Pad Rama)
From 17.50
Customer choice of meat, Stir fried with rich peanut sauce and vegetable served in a sizzling hot plate.
Sizzling Signature Sauce
From 18.50
Customer choice of meat, stir fried with garlic, thai herb, black pepper, oyster sauce and local nz fresh vegetable.
3 Flavour Pork
From 21.00
Battered Pork topped with Thai style sweet and sour sauce served with pineapples and onions.
Bangkok Curries
Massamun Chicken
19.50
Slow cook chicken (4 hours) with slice potatoes, red onions and peanut in rich coconut massamun curry
Massamun Beef
19.50
Slow cook beef (4 hours) with slice potatoes, red onions and peanut in rich coconut massamun curry
Gang Dang (red curry)
From 16.50
Red Thai curry with lime leaf, basil, coconut milk and fresh vegetable
GREEN CURRY
From 16.50
Rich green chilli paste, coconut milk, Thai herbs served with Bamboo shoots and fresh vegetable
Paneng curry (contain
From 16.50
Rich paneng curry with with vegetable and a dash of peanut
AUTHENTIC BANGKOK STREET SALAD
Som Tum Thai (GF)
18.00
(can be vegetarian served with tofu) Shrimps, chilli, lime, peanuts, green papaya and carrot salad (Note: goes well with TUK TUK chicken wings and stick rice) (SEASONAL)
Beef Namtok (GF)
18.50
Thinly sliced NZ beef salad with coriander, dried chilli, red onions and zingy lemon dressing. Recommended with sticky rice
Chicken Larb (GF)
18.50
Minced chicken salad with grounded rice, coriander, dried chilis, thai herbs and lime. Recommended with sticky rice
Yum Woon Sen (GF)
21.00
Thai vermicelli salad with combination seafood covered in red chilli, garlic, coriander and lemon dressing.
Spicy Seafood Salad (GF)
From 21.00
Prawns, squid and scallop covered in spicy lemon dressing with coriander and thai herbs.
Spicy Raw Prawns (GF)
23.00
Thai style Sashimi prawns cover in fresh chilli, garlic and thai herbs in spicy dressing.
Tofu + mushrooms Larb
18.00
chilli, grounded rice, lime and thai herbs
Tiger salad
24.00
Choice of smoke salmon or tiger prawns covered in thai flavourful salad dressing with red onion, green apple (seasonal) and chilli jam
Stir fry Rice or Noodle
Pad Thai Noodle
From 16.50
Soft rice noodles stir fried with egg, crushed peanut, fresh bean sprouts and spring onion, with a balance of Thai seasoning, served with lemon wedge for flavour enhancement.
Spicy Noodles (Kuay Tiew Pad Keemao)
From 16.50
Stir fried fresh noodles with fresh basil, chilli, egg, pepper corn and Customer choice of meat.
Pad See Ew Noodles
From 16.50
Stir fried fresh rice noodles and vegetable with customer choice of meat in a sweet speciality soy sauce
Spicy Basil Fried Rice
From 16.50
Customer choice of meat, with Thai jasmine rice stir fried in house special spicy sauce with fresh chilli, onions and fresh basil.
Thai Fried Rice
From 16.50
Thai jasmine rice stir fried with eggs and chopped vegetables and customer choice of meat.
Side dishes
JASMINE RICE
3.00
STICKY RICE
4.00
STEAM PLAIN NOODLE
4.00
COCONUT RICE
5.00
UGLY PUFFY ROTI
4.50
WARNING SERVED BUTTERY
SUNNY SIDE UP EGG
3.50
PRAWN CRACKER (ASIAN CHIPS)
6.00
FRESH CHILLI SAUCE
1.00
SATAY SAUCE
3.00
FOLK + SPOON + NAPKINS
0.50
Takeaway box
0.50
SOFT DRINKS
COKE
4.00
FANTA
4.00
SPRITE
4.00
L AND P
4.00
COKE ZERO
4.00
ICE THAI MILK TEA (CAN)
5.00
LYCHEE JUICE (CAN)
5.00
Kid Beer (apple flavor)
8.00
kids beer apple flavor (Foam up like actual beer in a glass) 0% alcohol
Honest squeeze Orange juice
6.00
Dine in only
Mango juice
5.00
Dine in only
BYO WINE (please add if you have a bottle dinning in)
BYO WINE (1 bottle)
8.00
Beers
Singha
9.00
Thai
Chang
9.00
Thai
Tiger (special price limited time)
7.00
Singha
IPA
11.00
Nz
Pilsner
11.00
Nz
Apple Cider
11.00
Nz
Wine
Sauv Blanc
10.00
Baby doll
Pinot gris
10.00
Peter Yealand
Chardonnay
10.00
Haha Nz
Rose
12.00
Grand Norton
Melot (187ml bottle)
14.00
Peter Yealand
Alcohol (30ml + Mixer)
Whiskey
10.00
Bourbon
10.00
Gin
10.00
Tequila
10.00
Rum
10.00
Vodka
10.00
Bangkok Cocktail Jug
Red light district Jug 1.2 ltr
30.00
Vodka + lychee liqueur + soda + fresh mint + lychee + lemonade