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Menu of At Bangkok
Auckland Finest Thai Eatery since 2012
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See MENU & Order
Online menu of At Bangkok
Thai Street Style Omelette (GF)
Crispy style Thai Omelette
Traditional Thai Chicken Satay (4 STICKS)
Skewer boneless chicken tenderloin drenched in house golden peanut sauce.
Mince chicken with finely chopped potatoes onions, and thai spiced curry wrapped in golden puff pastry.
Tuk Tuk Chicken Wings
Straight from the street of Bangkok to NZ. Deep fried chicken wings covered in Thai spicy and sour sauce.
Money bags (Four pieces)
Marinated minced chicken with garlic and Thai seasoning wrapped in golden pastry.
Thai tiger prawns covered in chilli, red onion and thai herbal sauce.
Hand Made Prawn Cakes
Mince prawns and chicken coated in golden bread crumbs, served with plum sauce on the side.
Vegetarian Spring roll (4 PCS)
Deep fried golden spring rolls filled with lightly seasoned vegetables and vermicelli noodle.
Two chicken satay, two spring roll and two money bags
Thai popcorn chicken skin
Coated crispy chicken skin powdered in Larb salt
Chilli + Garlic edamame beans
Edamame beans stir fry in chili and garlic oil
At Bangkok Soup
Thailand's well known spicy hot and sour soup recommended with king prawns, mushrooms, coriander, spring onion and mixed Thai herb
From the Wok
Basil (Pad Kra Pow)
Thai people favorite, choice of Mince chicken or seafood , fresh chilli, onions, garlic and fresh basil (SEASONAL)
Drunken (Pad Keemao)
Your choice of meat sauteed in a blend of spicy fresh chilli, garlic, pepper corn, vegetable and chef special wine sauce.
Cashew Nuts (Pad Med Mamuang)
Your choice of meat stir fried in with mild spiced, dried chillies, roasted cashew nuts and fresh vegetable.
Garlic (Pad Krateim)
Your choice of meat stir fried with loads of garlic served in a sizzling hot plate.
Sizzling Peanut Sauce (Pad Rama)
Customer choice of meat, Stir fried with rich peanut sauce and vegetable served in a sizzling hot plate.
Sizzling Signature Sauce
Customer choice of meat, stir fried with garlic, thai herb, black pepper, oyster sauce and local nz fresh vegetable.
Slow cook chicken (4 hours) with slice potatoes, red onions and peanut in rich coconut massamun curry
Slow cook beef (4 hours) with slice potatoes, red onions and peanut in rich coconut massamun curry
Red Thai curry with lime leaf, basil, coconut milk and fresh vegetable
Rich green chilli paste, coconut milk, Thai herbs served with Bamboo shoots and fresh vegetable
Paneng curry (contain
Rich paneng curry with with vegetable and a dash of peanut
CHEF DISH OF THE MONTH
Seafood in Curry Powder
Famous around the beach area of Thailand. SEAFOOD + SOFT SHELL CRAB stir fried with curry powder, egg, milk and onion.
3 FLAVOR PORK
Battered Pork topped with Thai style sweet and sour sauce served with pineapples and onions.
LARB FRIED CHICKEN
DEEP FRIED DUMPLINGS
Filled with pork and prawns drizzle in Thai wonton sauce
Steam Thai Dumplings
Filled with pork and prawns on top of Thai soy and chilli sauce
AUTHENTIC BANGKOK STREET SALAD
Beef Namtok (GF)
Thinly sliced NZ beef salad with coriander, dried chilli, red onions and zingy lemon dressing. Recommended with sticky rice
Chicken Larb (GF)
Minced chicken salad with grounded rice, coriander, dried chilis, thai herbs and lime. Recommended with sticky rice
Yum Woon Sen (GF)
Thai vermicelli salad with combination seafood covered in red chilli, garlic, coriander and lemon dressing.
Spicy Seafood Salad (GF)
Prawns, squid and scallop covered in spicy lemon dressing with coriander and thai herbs.
Spicy Raw Prawns (GF)
Thai style Sashimi prawns cover in fresh chilli, garlic and thai herbs in spicy dressing.
chilli, grounded rice, lime and thai herbs
Stir fry Rice or Noodle
Pad Thai Noodle
Soft rice noodles stir fried with fried tofu, egg, crushed peanut, fresh bean sprouts and spring onion, with a balance of Thai seasoning, served with lemon wedge for flavour enhancement.
Spicy Noodles (Kuay Tiew Pad Keemao)
Stir fried fresh noodles with fresh basil, chilli, egg, pepper corn and Customer choice of meat.
Pad See Ew Noodles
Stir fried fresh rice noodles and vegetable with customer choice of meat in a sweet speciality soy sauce
Spicy Basil Fried Rice
Customer choice of meat, with Thai jasmine rice stir fried in house special spicy sauce with fresh chilli, onions and fresh basil.
Thai Fried Rice
Thai jasmine rice stir fried with eggs and chopped vegetables and customer choice of meat.
THAI OMELETTE ON RICE
EGG, ONION, SPRING ONION AND SIDE OF THAI SRIRACHA SAUCE ON RICE
Thai Whole Fish Lover
Pla Garden Lover
Whole Fish (fried)covered in dried chilli, red onion, thai herbs and lime.
Pla Kratiem (Garlic)
Whole fish (fried) drenched in onion and garlic sauce.
Pla Chilli Lava (Chilli Paste)
Whole fish (fried) cover in dry thai curry paste with thai herbs
Pla Tom Yum (GF)
Whole fish (steamed) top with our popular thai tom yum soup.
Pla Ma Now (Lemon) (GF)
Whole fish (steamed) covered in lemon juice, thai herbs, garlic, fish sauce and fresh chilli.
STEAM PLAIN NOODLE
UGLY PUFFY ROTI
WARNING SERVED BUTTERY
SUNNY SIDE UP EGG
PRAWN CRACKER (ASIAN CHIPS)
FRESH CHILLI SAUCE
FOLK + SPOON + NAPKINS
L AND P
ICE THAI MILK TEA (CAN)
LYCHEE JUICE (CAN)
Kid Beer (apple flavor)
kids beer apple flavor (Foam up like actual beer in a glass) 0% alcohol
RUN BKK STICKERS (10 STICKERS)
AT BANGKOK GIANT STICKERS (10 STICKERS) (Copy)
I WANNA BANGKOK STICKERS (10 STICKERS)
RED WORDING AND WHITE BACKGROUND