Menu of At Bangkok

Crispy style Thai Omelette

Skewer boneless chicken tenderloin drenched in house golden peanut sauce.

Mince chicken with finely chopped potatoes onions, and thai spiced curry wrapped in golden puff pastry.

Straight from the street of Bangkok to NZ. Deep fried chicken wings covered in Thai spicy and sour sauce.

Marinated minced chicken with garlic and Thai seasoning wrapped in golden pastry.

Thai tiger prawns covered in chilli, red onion and thai herbal sauce.

Mince prawns and chicken coated in golden bread crumbs, served with plum sauce on the side.

Deep fried golden spring rolls filled with lightly seasoned vegetables and vermicelli noodle.

Two chicken satay, two spring roll and two money bags

Coated crispy chicken skin powdered in Larb salt

Edamame beans stir fry in chili and garlic oil

Thailand's well known spicy hot and sour soup recommended with king prawns, mushrooms, coriander, spring onion and mixed Thai herb

Thai people favorite, choice of Mince chicken or seafood , fresh chilli, onions, garlic and fresh basil (SEASONAL)

Your choice of meat sauteed in a blend of spicy fresh chilli, garlic, pepper corn, vegetable and chef special wine sauce.

Your choice of meat stir fried in with mild spiced, dried chillies, roasted cashew nuts and fresh vegetable.

Your choice of meat stir fried with loads of garlic served in a sizzling hot plate.

Customer choice of meat, Stir fried with rich peanut sauce and vegetable served in a sizzling hot plate.

Customer choice of meat, stir fried with garlic, thai herb, black pepper, oyster sauce and local nz fresh vegetable.

Slow cook chicken (4 hours) with slice potatoes, red onions and peanut in rich coconut massamun curry

Slow cook beef (4 hours) with slice potatoes, red onions and peanut in rich coconut massamun curry

Red Thai curry with lime leaf, basil, coconut milk and fresh vegetable

Rich green chilli paste, coconut milk, Thai herbs served with Bamboo shoots and fresh vegetable

Rich paneng curry with with vegetable and a dash of peanut

Famous around the beach area of Thailand. SEAFOOD + SOFT SHELL CRAB stir fried with curry powder, egg, milk and onion.

Battered Pork topped with Thai style sweet and sour sauce served with pineapples and onions.

Filled with pork and prawns drizzle in Thai wonton sauce

Filled with pork and prawns on top of Thai soy and chilli sauce

Thinly sliced NZ beef salad with coriander, dried chilli, red onions and zingy lemon dressing. Recommended with sticky rice

Minced chicken salad with grounded rice, coriander, dried chilis, thai herbs and lime. Recommended with sticky rice

Thai vermicelli salad with combination seafood covered in red chilli, garlic, coriander and lemon dressing.

Prawns, squid and scallop covered in spicy lemon dressing with coriander and thai herbs.

Thai style Sashimi prawns cover in fresh chilli, garlic and thai herbs in spicy dressing.

chilli, grounded rice, lime and thai herbs

Soft rice noodles stir fried with fried tofu, egg, crushed peanut, fresh bean sprouts and spring onion, with a balance of Thai seasoning, served with lemon wedge for flavour enhancement.

Stir fried fresh noodles with fresh basil, chilli, egg, pepper corn and Customer choice of meat.

Stir fried fresh rice noodles and vegetable with customer choice of meat in a sweet speciality soy sauce

Customer choice of meat, with Thai jasmine rice stir fried in house special spicy sauce with fresh chilli, onions and fresh basil.

Thai jasmine rice stir fried with eggs and chopped vegetables and customer choice of meat.

EGG, ONION, SPRING ONION AND SIDE OF THAI SRIRACHA SAUCE ON RICE

Whole Fish (fried)covered in dried chilli, red onion, thai herbs and lime.

Whole fish (fried) drenched in onion and garlic sauce.

Whole fish (fried) cover in dry thai curry paste with thai herbs

Whole fish (steamed) top with our popular thai tom yum soup.

Whole fish (steamed) covered in lemon juice, thai herbs, garlic, fish sauce and fresh chilli.

WARNING SERVED BUTTERY

kids beer apple flavor (Foam up like actual beer in a glass) 0% alcohol

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